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New Advancements in the Prevention and Management of Food Allergy
This symposium explored the role of nutritional interventions relating to food allergy, first in terms of prevention strategies and then management, focussing on the benefits of human milk oligosaccharides (HMO) in the management of cow’s milk protein allergy (CMPA). Read the entire symposium summary by downloading the PDF.
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Presenters
Prof.
Yvan
Vandenplas
Prof.
Carina
Venter
Dr.
Norbert
Sprenger
Prof.
Anna
Nowak-Wegrzyn
