Optimizing Protein Levels in Extensively Hydrolyzed Formulas

Accumulating evidence highlights that nutrition in early life may influence the risk of obesity in later life. Nestlé has pioneered a unique process to reduce the protein content in infant formula.

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Tags: Health Condition: Pediatric Allergy Article Type: PDF
Optimizing Protein Levels in Extensively Hydrolyzed Formulas

This advertorial explains how Nestlé Health Science have optimized the protein level in extensively hydrolysed formulas (eHF), pioneering a unique lower protein eHF for CMPA. Download here for more information.

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