Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes

Date of publication: .

Tags: Health Condition: Dysphagia Article Type: PDF
Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes

The publication compiles expert evidence-based summaries on dysphagia for solid foods, edited by Dr. Catriona Steele, providing a valuable resource for clinicians and researchers.

  • Presenters

    Presenter Dr. Catriona Steele

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Format: PDF - 2.42 MB

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