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The Clinical Efficacy and Cost-Effectiveness of Meal Replacements for Weight Management: Achieving Improved Management of Co-Morbidities and Diabetes Remission
According to the World Health Organization (WHO), there are approximately 650 billion adults worldwide affected by overweight and obesity, which is often the consequence of a combination of a high-caloric and high fat diet, little to no physical activity, and a genetic predisposition. In this webinar, Dr. Amy Rothberg discusses the clinical application of meal replacements and the impact on weight loss and weight-related co-morbidities. She also addresses how weight loss achieved using meal replacements impacts health-related quality of life and cost-effectiveness.
Professor Mike Lean addresses the role of insulin resistance in the pathophysiology of type 2 diabetes and key learnings from clinical studies that evaluated the use of meal replacements as total diet replacement to achieve weight loss and improved glycemic control or remission.
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Presenters
Nestlé Nutrition Institute
